Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand-harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish. This bar is a classic that all chocolate lovers will adore!
Origin: Maya Mountain Coop
Each bar is 2 oz/57g.
Shelf life is 18 months.
Bean to bar, Single Origin, Direct Trade, Vegan, Gluten-Free, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized.
