Barbareno Book
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Barbareño: Cuisine of California’s Central Coast! Including over 300 recipes, 50 plates dishes, narratives/recipes written by executive chef Julian Martinez, and full-color photos by Carter Hiyama, this book will be a great addition to your collection and a perfect gift for foodies. Books are available now through the link above, at local Santa Barbara bookstores, and in-person at the restaurant.
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