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At Amola, we create globally-inspired infused salts that will enhance any dish you prepare. Our seasonings company is headquartered in the stunning Sea to Sky corridor in beautiful British Columbia, Canada, and was developed by one of the world’s leading chefs and culinary trend specialists, Eric Pateman, to showcase his favourite flavours. Amola Salts are a table-top necessity for any serious cook!
Everything tastes better with bacon! With its undeniably delicious, smokey flavours, our Smoked Bacon Salt will find its way onto plates at breakfast, lunch and dinner. Try it on roasted potatoes and vegetables, popcorn, eggs or even milk chocolate.
A versatile household staple, our Garlic & Rosemary Salt adds a touch of the Mediterranean to your home cooking. Delicious on lamb, chicken, fish, potatoes, focaccia and more, or spread on rustic bread in a flavoured butter.
BEST SELLER: Add a touch of luxury and decadence to any dish with our Black Truffle Salt. Perfect for pasta, caprese salads, popcorn, roasted potatoes, steak, eggs and more! No need to go to a restaurant for your truffle fix — now you can add that signature flavour to your favorite recipes at home.
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